Our Team

Manish Ranjan
Srishti Chawla
(AM-Design & Marketing)
Has done her graduation from Delhi University and IP University in B.VOC Interior Design. She is in the industry from past 3 years and has completed several projects with big brands. Currently she is handling the Design & Marketing department in the company. The credit for all the creativity in Chai Thela goes to her.
Manju Kashyap
Done graduation in B.com from Sikkim Manipal University. She has an experience of 3.5 Years in IT sector, She Joined Chai Thela in Sept,2019 as an Admin, Accounts Executive. Now Dealing in Various Administrative task & handling multiple departments.
Sakshi Jhalani
(Senior Executive- Marketing)
Has done her Graduation in B.Com. (Hons.) from Delhi University and Post Graduation in Retail Management from Birla Institute Of Management Technology. Currently she is part of the Marketing team. She is a keen learner and aims to market Chai Thela with creative marketing strategies.
Rajiv Kumar
Warehouse Manager
Has a Total Experience of 10 years in procurement, vendor development, logistics, warehousing & materials management in hospitality with well-known brands. He has worked with Chaayos before joining Chai Thela. He is reliable and is independently managing the warehouse at Chai Thela.
Bhuvan Chandra
IT Head
He has one year Diploma in Computer Hardware & networking from Jetking. Has a total professional experience of 15 Years with Sagar Ratna Restaurant ,Dr. Shroff Charity Hospital & Many More. Currently he is working as IT Head in Chai Thela.
Surinder Kumar Gautam
Corporate Chef
Started his career through apprenticeship in B.T.C Pusa, New Delhi at Hotel Yorks, New Delhi. He has a couple of international exposure in his career from Jordan, Japan, Singapore and his association with international brands like Park Royal Hotels Group, Hilton Hotels Group, Holiday Inn, Eros Group to name a few. His varied experience will benefit Chai Thela brand to grow in various F&B sectors. Also one reason to join team Chai Thela is his personal liking for tea which he wanted to explore more professionally and to add a new direction to the tea brand.